Tuesday, February 20, 2018
Izziban Sushi and BBQ

Food

Omochitsuki! Mochi-Pounding Ceremony at

Omochitsuki
Celebrate the Japanese New Year with Kagami Kai, an acclaimed mochi group, as it presents the colorful and exciting New Year tradition of mochi pounding to make delectably sweet rice cakes, with lively music, energetic dance and traditional costumes. As part of the day, fold paper cranes and take an omikuji (paper fortune) from our fortune tree to take home for luck and prosperity...

Sweets and Aging!

Everybody love sweets! But did you know that too much sugar can cause your body to age faster? According to the 2005-2010 NHANES (National Health and Nutrition Examination Survey), American consume too many calories from sugar. According to the World Health Organization (WHO), free sugars are defined as “all monosaccharides and disaccharides added to foods by the manufacturer, cook, or...

Korean Culture Summer Camp & Korean Food Festival keeps Korean culture alive

Korean Culture Summer Camp & Korean Food Festival
Korean American Association of Central Florida hosted the 2nd annual Korean Culture Camp at the Orlando Korean Presbyterian Church from July 15th to July 19th followed by the Korean Food Festival on July 19th at the Eastmonte Civic Center. The purpose of the camp is to provide Korean cultural education to the Korean Americans at the Greater Orlando area. (Several) overseas teachers from Korea spent a week...

How to make a Japanese rolled omelette (Dashimaki Tamago)

Japanese rolled omelette ( Dashimaki Tamago )
Japanese rolled omelette (Dashimaki Tamago) demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido. Japanese rolled omelette (Dashimaki Tamago) is a classic dish in Japanese bento lunches, popular with children, flexible (you can add things to it like tarako, green onions, nori or sauteed broccoli stems), shapable (hearts, triangles, etc.). But it...

Cup Noodle brand new : “Luxury Shark Fin” and “Softshell Turtle” flavors

Cup Noodle Luxury Shark Fin
The two new flavors as Nissin is calling his series Cup noodle Rich are “luxury thick Shark Fin Soup flavor” and “luxury broth flavor Softshell Turtle Soup.” The word “soup” appears prominently on both new products’ labels-most likely in an attempt to promote the fact that this is much more of a richer version, more nutritious chat snack favorite...

“Matsusaka Beef” Tasting Reception in Orlando

On January 22, 2015, I had the distinct honor and pleasure to attend the “Matsusaka Beef” Introductory Press-Release & Tasting Conference. Wagyu, which literally means Japanese beef, is known through out the world for its taste and marbled fat. The ultimate wagyu from the Matsusaka Region of Mie Prefecture, comes to the United States Beef Market for first time in...

TAIWAN – TAMPA CULINARY EXCHANGE: AN EXPLOSION OF FLAVORS

On the night of July 31, representatives from the Taiwan Chefs Federation visited Tampa and held the first culinary exchange between Taiwan and Tampa Bay at the Art Institute of Tampa. The Taiwanese visiting group were led by Chef Ho-Chin Chang, who serves three past Presidents of Taiwan and was responsible for many presidential and diplomatic feasts. The vice group leaders were...

Sushi-go-round : 回転寿司

Conveyor belt sushi (Japanese: 回転寿司), literally "rotation sushi", also called sushi-go-round (くるくる寿司 kuru kuru sushi), is a form of fast-food sushi common in Japan. In Australia, it is also known as a sushi train. Where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table and...

6 Food to Eat for Autumn Health

Autumn Food
According to Chinese Medicine, Autumn is the season of harvest, organization, protecting boundaries, and shedding what is unnecessary while contracting and preserving what is essential, in order to prepare and store for the coming winter.  As microcosms of the universe, we too, are bound by this cycle that occurs in nature. In Chinese Medicine, the Autumn season is characteristic of a dry...

The Sunshine State Gives a Warm and Sunny Welcome to Florida’s First Jollibee

Jollibee
Throngs of Jollibee fans line up to welcome the Philippines' most-loved fast food chain to the Southeast's first location While the Northeast braved intense snow storms this week, it was all sunshine and smiles for Floridian Jollibee fans who patiently waited in line to get a taste of their Jollibee favorites. The first patrons camped out as early as 2 AM to...
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