GWN Orlando International Dragon Boat Festival

Food

Realistic Animal Lollipops Created By ‘Amezaiku’ Artist Shinri Tezuka 浅草・飴細工アメシン

Ameshin candy shop in Tokyo that offers traditional Japanese amezaiku, a form of artisanal candy making that dates back to the 8th century when the edible objects were offered at temples or given as gifts. The lollipops and other confectionary animals and fish are made by the shop’s owner, Shinri Tezuka, 26, is one of the few artists keeping...

Japan’s iconic Tsukiji seafood market has launched its first overseas venture in Hong Kong

Fish market
A Hong Kong version of Tokyo’s famous fish market opened at the Wan Chai Ferry Pier in November as both a welcome addition to the city’s gastronomic scene, and a major tourist attraction. Occupying an expansive 11,000 square feet space overlooking Victoria Harbour, the Hong Kong Tsukiji Yamataka Seafood Market provides fresh seafood flown in from Japan’s Tsukiji District...

The art of Cantonese Cuisine

The art of Cantonese cuisine
“Cooking is a craft and food, an art, Cherry Garden’s advertisement campaign features a series of Chinese Characters: Joy, Heart, Thought etc – inspired by that belief. Subtle use of the traditional Chinese teapot, soup spoon and sauce dish with the calligraphy, represents the character of the food – authentic, traditional and beautiful crafted.” Designed by Trine via theartistandhismodel

Travel the World in a Day at SPIFFS 41st Annual International Folk Fair

From October 29 to November 1, 2015, St. Petersburg International Folk Fair Society, Inc. (SPIFFS) and its ethnic member groups will present the 41st Annual International Festival at Vinoy Park on St. Petersburg’s beautiful waterfront, transforming it into a microcosm of the world. In addition to ethnic foods and cultural displays, Folk Fair offers a multitude of special entertainment in...

Japanese culture, food, and excitement at the Orlando Japan Festival

Orlando Japan Festival 2015
The Orlando Japan Festival is an annual event put on by the Japan Association of Orlando, the local Orlando Japanese community, and is one of my favorite events of the year – where you can have a taste of the street food from Japan like takoyaki octopus balls to gyu don beef rice bowls, and of course sushi, all...

How to make a Korean Melon Shaved Ice

Korean dessert Melon Shaved Ice
Melon Shaved Ice l 멜론빙수 1/2 Melon, Milk 500ml, 2 scoops of Ice Cream, 5 scoops of Condensed Milk, Chocolate (or nuts), Mint Leaves (optional) Put 4 tablespoons of condensed milk and a zippered bag, please frozen for more than three hours. Please make the cantaloupe melon is a round ball shape using a melon scoop to remove seeds and pulp (or spoon),...

Trending Mooncakes to celebrate the Mid-Autumn Festival

Do you like traditional mooncake which is made with lotus seed paste and salted egg yolk or modern mooncakes in different flavors such as snow-skinned strawberry cheese, alcohol-infused Snow-skinned and macaroon? What are mooncakes and why do Chinese people eat them? Mooncake (月饼, 月餅, yuè bĭng) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (Zhongqiujie). The festival is...

Golden Lotus: Authentic Chinese Restaurant in Central Florida

Egg Ttart
Chinese cuisine has been an integral thread of the American cultural tapestry since the gold rush days in California, with Chinese rail road laborers setting up shop and making “chop suey” dishes out of everything they could find. This all changed when in 1972 President Richard Nixon visited China for the first time bringing new attention and interest for...

TastyChomps.com presents A Travel Tour Guide to Tokyo, Japan

Tōkyō (東京) is the capital of Japan and is one of the most populated cities in the world with over 31 million people living in the greater Tokyo area. Bustling, high tech cityscapes juxtaposing against traditional Japanese temples makes Tokyo truly a unique city. It has become one of my favorite places in the world to visit - from...

MACY’S CELEBRATES ASIAN FLAVORS AND CULTURE WITH CHEF KATIE CHIN FOR ASIAN PACIFIC AMERICAN HERITAGE MONTH

Macy’s welcomes renowned author, chef and television personality, Katie Chin, at six stores nationwide for cooking demos and discussions on Asian Cuisine and her new book, “Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen.” This May, Macy’s celebrates Asian Pacific American Heritage Month with renowned chef, Katie Chin. Chin will host in-store culinary events at six...
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