Join APABA for an exclusive, private cooking class!

Just when we thought Thai food couldn’t get any better, we’re adding in fresh summer flavors. Get to know our way around a wok as we familiarize ourselves with Thai ingredients and techniques. Practice glazing salmon, putting together a green mango salad, stir-frying pad Thai, and churning out a frozen dessert starring lime and coconut.

Menu

• Perfect Pad Thai
• Lime and Brown Sugar Glazed Salmon
• Green Mango and Cucumber Salad with Peanuts
• Coconut-Lime Sorbet

Please wear comfortable, closed-toe shoes and have long hair tied back. Space is limited. APABA is subsidizing the cost of this class for APABA members. Non-members will pay the full price.

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact Sur La Table before attending the class. Adjustments to recipes cannot be made during class.