autumn swordfish

Savoring the Season: Why Sanma is the Star of Autumn in Japanese Cuisine

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As we are settling quite well into the fall season with the last few days of September, it is the perfect time to introduce Sanma, or pacific saury, the migratory fish which matures starting...
2024 International Tour of Taiwan Gourmet Cuisines

Savor the Flavors: Highlights from the 2024 International Tour of Taiwan Gourmet Cuisines in...

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Guided by the Overseas Community Affairs Council (OCAC) and hosted by the Global Federation of Chinese Business Women 世界華人工商婦女企管協會 GFCBW Orlando Chapter, the "2024 International Tour of Taiwan Gourmet Cuisines" took place in Orlando, Florida, on...
Taiwan frozen dumplings

Taiwan food maker Chi Mei to produce frozen dumplings in Poland

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Lodz, June 12 (CNA) Taiwanese food maker Chi Mei Frozen Food Co. (CMF), a subsidiary of Chimei Group, will begin producing frozen dumplings at its newly established plant in Poland in August, according to...

Old-Time Taiwanese Snacks —Exploring Tastes from the Past

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Thanks to globalization, there is a dazzling array of snack foods and sweets available to people today, and they come from all over the world. But are you curious about what snack foods and...
Taiwan Belize food truck

Belize food truck set to tour Taiwan to promote its culture, food

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Taipei, April 2 (CNA) A food truck featuring free delicacies from Belize began a nationwide tour in Taipei on Tuesday to promote its culture and strengthen bonds with people in Taiwan. Speaking at the launch...
Himono Dried Fish Cuisine

Himono: Dried Fish Cuisine

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Japan is home to many different and interesting culinary traditions. One such tradition is called “himono”, or dried fish cuisine, which written in Japanese is made up of the Kanji for “dry”, “hi”, and...
Representatives from restaurants picked by the Michelin Guide pose for a group photo at a ceremony held in Taipei

Fine dining in Taiwan gets more diverse with latest Michelin recognition

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Taipei, Aug. 31 (CNA) Top-notch fine dining in Taiwan is becoming more diverse and featuring a greater variety of foods, the latest edition of the Michelin Guide shows. On Thursday, restaurants Taïrroir and JL Studio...
Napolitan Spaghetti

Yoshoku Series: Napolitan Spaghetti

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When we think about “Yoshoku dish” (western-style food arranged to match the Japanese palate), “Napolitan” Spaghetti is one of the most popular ones. Bear in mind that it is different from the “Spaghetti alla...
Japanese chains

Japan Popular Fast Food Restaurant Chains

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There were three Japanese chains I wanted to try on this visit. All three of these chains now have a presence in the United States. CoCo Ichibanya 株式会社壱番屋 Specializes in curry rice dishes CoCo Ichibanya is a...
Taiwanese breakfasts

Taiwan’s Fascinating Breakfasts

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There are a dazzling variety of breakfast options available in Taiwan, from vegetarian sticky rice dumplings and milkfish congee to Chinese-style sesame-seed cakes with fried dough sticks to Western-style foods available at chain breakfast...
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