Taiwan food maker Chi Mei to produce frozen dumplings in Poland
Lodz, June 12 (CNA) Taiwanese food maker Chi Mei Frozen Food Co. (CMF), a subsidiary of Chimei Group, will begin producing frozen dumplings at its newly established plant in Poland in August, according to...
Old-Time Taiwanese Snacks —Exploring Tastes from the Past
Thanks to globalization, there is a dazzling array of snack foods and sweets available to people today, and they come from all over the world. But are you curious about what snack foods and...
Belize food truck set to tour Taiwan to promote its culture, food
Taipei, April 2 (CNA) A food truck featuring free delicacies from Belize began a nationwide tour in Taipei on Tuesday to promote its culture and strengthen bonds with people in Taiwan. Speaking at the launch...
Himono: Dried Fish Cuisine
Japan is home to many different and interesting culinary traditions. One such tradition is called “himono”, or dried fish cuisine, which written in Japanese is made up of the Kanji for “dry”, “hi”, and...
Fine dining in Taiwan gets more diverse with latest Michelin recognition
Taipei, Aug. 31 (CNA) Top-notch fine dining in Taiwan is becoming more diverse and featuring a greater variety of foods, the latest edition of the Michelin Guide shows. On Thursday, restaurants Taïrroir and JL Studio...
Yoshoku Series: Napolitan Spaghetti
When we think about “Yoshoku dish” (western-style food arranged to match the Japanese palate), “Napolitan” Spaghetti is one of the most popular ones. Bear in mind that it is different from the “Spaghetti alla...
Japan Popular Fast Food Restaurant Chains
There were three Japanese chains I wanted to try on this visit. All three of these chains now have a presence in the United States. CoCo Ichibanya 株式会社壱番屋 Specializes in curry rice dishes CoCo Ichibanya is a...
Taiwan’s Fascinating Breakfasts
There are a dazzling variety of breakfast options available in Taiwan, from vegetarian sticky rice dumplings and milkfish congee to Chinese-style sesame-seed cakes with fried dough sticks to Western-style foods available at chain breakfast...
Beat the Heat With Cold Somen
Somen are thin white wheat flour noodles which are quite popular in the summer. Usually, somen noodles are enjoyed cold after boiling and being rinsed in ice-water. When eating them you usually dip the somen...
Flavors of Taiwan Shine in Orlando: A Successful Culmination of the International Tour of...
On August 25th, the Florida Taiwanese Business Association proudly presented the 'International Tour of Taiwan Gourmet Cuisines' at the Valencia College School of Culinary Arts and Hospitality in Orlando. The event, organized by the...