Full Course Menu:

Appetizer:
Mandu (pot stickers with pork and vegetables)

Salad:
Seaweed salad

Entree:
Beef Bulgogi (thinly sliced marinated beef you cook on your table grill, shared with others at your table) with various sides

Kimchi stew with sticky rice

Dessert:
Green tea tiramisu

Drink:
Soju sample (Korean alcohol), soda and water – Addition alcohol available for purchase.

*We cannot guarantee substitutes for any item to accommodate allergies or dietary needs. We will let you know what to avoid and if the kitchen can easily make a substitute, they will.

In light of the lingering COVID pandemic, we request a negative COVID test within 48 hours or proof of being fully vaccinated before you attend this Diversitastic! Dining event.