POULET FAFA- Chicken with Taro or Spinach leaves cooked in a delicate ginger coconut sauce.

PUA’A CHU- Sweet and Savory Pork served on a bed of cabbage
ROOT: TARO/ TAPIOCA IN A LIME AND COCONUT MILK WITH ONIONS
FISH SALAD- COOKED IN LEMON AND AND LIME JUICES WITH MIXED VEGETABLES.

Join FusionFest for live music, traditional dance, and a tattoo artist to explain the importance of Tattoos in our ancient and modern society.
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COVID-19 SAFETY PROTOCOL
GUESTS
– Please wear a facial covering when arriving and when interacting with your waiter.
– Sanitize hands upon arrival with sanitizer provided.
– Guests will be seated only with their party and distanced from other parties (but not so far that we can’t do some introductions and make new connections.
– Payment will be electronic and completed before arrival (except for any billing for extra drinks).
STAFF
– Staff will be wearing facial coverings