On September 20, Asia Trend was honored to join the Taipei Economic and Cultural Office in Miami (TECO) for a mouthwatering “American Beef + Taiwanese Flavor” dinner at Sno Tea Caffé UCF.
🐄 Taiwan’s Beef Delegation made its first-ever historic visit to Florida — a true farm-to-table journey! Delegates included Mr. Fu-Sheng TSENG (I.H Art Co., Ltd.), Mr. Stephen Jun CHEN (Super Good Co. Ltd.), Ms. Ting-Hsin YEN (Pu Hui Foods Enterprise Co., Ltd.), and Mr. Po-Ming CHAO (Materdoor Co., Ltd.).
🌾 Their multi-day tour explored U.S. beef production at Adena Farm (Fort McCoy), UF/IFAS Department of Animal Science, and the Straughn IFAS Extension Center at the University of Florida.
🍽️ To showcase the magic of “American beef + Taiwanese flavor,” TECO Director General Charles Chou invited Orlando’s beloved Taiwanese chef from Sno Tea Caffé to craft a stunning menu:
-APPETIZERS-
– BRAISED BEEF DUO (TRIPE & SHANK)
– SCALLION SOY-BRAISED BEEF TONGUE
– BRAISED BEEF CHEEK SIGNATURE BEEF SHORT RIB GUA BAO
– SAVORY BEEF WRAP WITH SWEET BEAN SAUCE
– MARINATED GREEN BEANS WITH KING OYSTER MUSHROOM
– SALAD WITH PINE NUTS AND SESAME DRESSING
-MAIN COURSE-
– TAIWANESE TEPPANYAKI STEAK
– TAIWANESE BEEF NOODLE SOUP
– SAUTÉED BEEF WITH SATAY SAUCE OVER RICE
– TAIWANESE-STYLE FRIED PORK CHOP WITH RICE
🔥 Every dish was a flavor explosion — blending bold Taiwanese tradition with premium Florida beef. Guests were wowed, and we’re still dreaming about those bites!
🙏 Thank you for the invitation and the unforgettable culinary experience!
 for a mouthwatering “American Beef + Taiwanese Flavor” dinner at Sno Tea Caffé UCF.){kind=link}