Rice Wine: The Spirit of Taiwan
In Taiwan, rice wine is essential for both home-cooked meals and banquets, a constant companion through life, from birth to death. Rice wine isn’t exclusively produced in Taiwan, but the rice wine that is distilled...
Have you heard of the Japanese Autumn Delicacy Matsutake?
Matsutake, written in kanji as 松茸, and literally meaning pine mushrooms, is a highly sought after mushroom across Japan, often acknowledged as the king of fall foods, that is highly appreciated for its exquisite...
Savoring the Season: Why Sanma is the Star of Autumn in Japanese Cuisine
As we are settling quite well into the fall season with the last few days of September, it is the perfect time to introduce Sanma, or pacific saury, the migratory fish which matures starting...
Savor the Flavors: Highlights from the 2024 International Tour of Taiwan Gourmet Cuisines in...
Guided by the Overseas Community Affairs Council (OCAC) and hosted by the Global Federation of Chinese Business Women 世界華人工商婦女企管協會 GFCBW Orlando Chapter, the "2024 International Tour of Taiwan Gourmet Cuisines" took place in Orlando, Florida, on...
Taiwan food maker Chi Mei to produce frozen dumplings in Poland
Lodz, June 12 (CNA) Taiwanese food maker Chi Mei Frozen Food Co. (CMF), a subsidiary of Chimei Group, will begin producing frozen dumplings at its newly established plant in Poland in August, according to...
Old-Time Taiwanese Snacks —Exploring Tastes from the Past
Thanks to globalization, there is a dazzling array of snack foods and sweets available to people today, and they come from all over the world. But are you curious about what snack foods and...
Belize food truck set to tour Taiwan to promote its culture, food
Taipei, April 2 (CNA) A food truck featuring free delicacies from Belize began a nationwide tour in Taipei on Tuesday to promote its culture and strengthen bonds with people in Taiwan. Speaking at the launch...
Himono: Dried Fish Cuisine
Japan is home to many different and interesting culinary traditions. One such tradition is called “himono”, or dried fish cuisine, which written in Japanese is made up of the Kanji for “dry”, “hi”, and...
Fine dining in Taiwan gets more diverse with latest Michelin recognition
Taipei, Aug. 31 (CNA) Top-notch fine dining in Taiwan is becoming more diverse and featuring a greater variety of foods, the latest edition of the Michelin Guide shows. On Thursday, restaurants Taïrroir and JL Studio...
Yoshoku Series: Napolitan Spaghetti
When we think about “Yoshoku dish” (western-style food arranged to match the Japanese palate), “Napolitan” Spaghetti is one of the most popular ones. Bear in mind that it is different from the “Spaghetti alla...
