First tuna catch of the season recorded in Yilan’s Su’ao Township
Taipei, April 7 (CNA) A black skipjack tuna weighing 216 kilograms was brought into port Monday and proclaimed the "first Su'ao tuna" of the season, a tradition that heralds the start of the fishing...
A-MEI Tea House in Jiufen, Taiwan
Perched on a steep mountainside overlooking the ocean in Jiufen 九份, A-Mei Tea House 阿妹茶樓 is a place steeped in history and charm. This photogenic spot in the outskirts of Taipei offers a set...
Classic Yum Cha Dim Sum Experience in Hong Kong
Yum cha 飲茶! An incredible dim sum lunch at Lin Heung Tea House 蓮香樓, a two-story restaurant with rolling carts in Central Hong Kong. This bustling and chaotic restaurant was established in 1889! Located in...
Shilin Night Market Taiwanese Street Food in Taipei, Taiwan
Join Joe Sarrubbo and Orlando Asian Foodies on an exciting tour of Taiwan and Hong Kong! Get ready for a culinary adventure through Asia right in Taiwan and Hong Kong. Immerse yourself in authentic...
Rice Wine: The Spirit of Taiwan
In Taiwan, rice wine is essential for both home-cooked meals and banquets, a constant companion through life, from birth to death. Rice wine isn’t exclusively produced in Taiwan, but the rice wine that is distilled...
Have you heard of the Japanese Autumn Delicacy Matsutake?
Matsutake, written in kanji as 松茸, and literally meaning pine mushrooms, is a highly sought after mushroom across Japan, often acknowledged as the king of fall foods, that is highly appreciated for its exquisite...
Savoring the Season: Why Sanma is the Star of Autumn in Japanese Cuisine
As we are settling quite well into the fall season with the last few days of September, it is the perfect time to introduce Sanma, or pacific saury, the migratory fish which matures starting...
Savor the Flavors: Highlights from the 2024 International Tour of Taiwan Gourmet Cuisines in...
Guided by the Overseas Community Affairs Council (OCAC) and hosted by the Global Federation of Chinese Business Women 世界華人工商婦女企管協會 GFCBW Orlando Chapter, the "2024 International Tour of Taiwan Gourmet Cuisines" took place in Orlando, Florida, on...
Taiwan food maker Chi Mei to produce frozen dumplings in Poland
Lodz, June 12 (CNA) Taiwanese food maker Chi Mei Frozen Food Co. (CMF), a subsidiary of Chimei Group, will begin producing frozen dumplings at its newly established plant in Poland in August, according to...
Old-Time Taiwanese Snacks —Exploring Tastes from the Past
Thanks to globalization, there is a dazzling array of snack foods and sweets available to people today, and they come from all over the world. But are you curious about what snack foods and...
