How to make a Japanese rolled omelette (Dashimaki Tamago)

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Japanese rolled omelette (Dashimaki Tamago) demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido.

Japanese rolled omelette (Dashimaki Tamago) is a classic dish in Japanese bento lunches, popular with children, flexible (you can add things to it like tarako, green onions, nori or sauteed broccoli stems), shapable (hearts, triangles, etc.). But it can be challenging to make until you get the hang of it.

材料 Ingredients
玉子 eggs 8
砂糖 sugar 30g
塩 salt 3g
みりん Mirin 1tsp (1パイ)
酒 Sake 1 tsp (1パイ)
カツオダシ Bonito Stock 180ml

Source: KaitenSushiTV

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