How to make a Korean Melon Shaved Ice

Korean dessert Melon Shaved Ice

Melon Shaved Ice l [아내의식탁]멜론빙수


1/2 Melon, Milk 500ml, 2 scoops of Ice Cream, 5 scoops of Condensed Milk, Chocolate (or nuts), Mint Leaves (optional)


  1. Put 4 tablespoons of condensed milk and a zippered bag, please frozen for more than three hours.
  2. Please make the cantaloupe melon is a round ball shape using a melon scoop to remove seeds and pulp (or spoon), and then cut in half.
  3. Please keep dug melon pulp is cold put it in the freezer.
  4. Please make frozen milk in plastic re-sealable bag of ice to the milk to gently beat the bat.
  5. Put the milk melon ice bucket dug into the flesh piled Please circle dug from the edge of the melon balls.
  6. Ask one scoop ice cream scoop in a circle in the center of the melon balls.
  7. Sprinkle the melon balls and condensed milk over the chocolate and decorated with a mint leaf ice cream.