IKEA Hong Kong and Macau launched a variety of Chinese New Year delicacies to celebrate the upcoming festive season.
The three new flavors of the New Year’s pastries are all made with vegetarian ingredients.
According to a statement from the firm, IKEA adds a Nordic style to traditional Chinese ingredients to give the taste buds “new surprises.”
The three new flavors of pastries launched this time are “Lingonberry and ginger steamed cake US$8.9,” “Plant ball with truffle taro cake US$10.2,” and “Elderflower & orange water chestnut steamed cake US$8.9.”
From now till January 27, users of the rewards club app, yuu, are entitled to a 15% off upon purchasing two pastry boxes.
IKEA will bring Fujian’s famous dish “Buddha Jumping over the Wall” to Hong Kong in February, and launch a one-person “Buddha Jumping over the Wall US$7.6”, which uses Shanghai ginseng, eryngii mushrooms, chicken, pork ribs, pork feet, scallops, shiitake mushrooms and Chinese cabbage. Precious ingredients. “Buddha Jumping over the Wall” is sold in individual frozen packages, which can be eaten directly by heating, which is very convenient.
