IKEA Chinese New Year Pastries
IKEA Hong Kong and Macau launched a variety of Chinese New Year delicacies to celebrate the upcoming festive season.The three new flavors of the New Year’s pastries are all made with vegetarian ingredients. According...
Celebrate the 20th Anniversary while giving back to the community
Photos: Sam Park & C.K. Lau (To view the photo album, visit www.facebook.com/asiatrend) Orlando Downtown Shinjung Korean Restaurant celebrated the 20th anniversary on September 11. Restaurant manager Michael Lee came up an idea to give back to the community, seniors and...
Tainan highlights Michelin restaurants with bilingual website
Taipei, Oct. 14 (CNA) The Tainan City government launched a Chinese-English bilingual website on Friday featuring 44 local restaurants that made this year's Michelin Guide. Among them, 17 were Michelin-starred restaurants, while 27 were named Bib Gourmand...
Oolong Tea Boba & Salted Egg Yolk Ice Cream Bar
We have exciting news to share with the ice-cream lovers! if you love boba, you’re going to want to try this ice cream bar. Two new flavors Ice Cream Bars from Taiwanese ice cream brand...
ICHIRAN First Instant Cup Noodles
Ichiran has just announced they’ve developed their first-ever instant ramen! Ichiran says they’ve spent 20 years developing the new product, to ensure both the broth and noodles deliver the same high quality and flavor...
Taiwan’s Fascinating Breakfasts
There are a dazzling variety of breakfast options available in Taiwan, from vegetarian sticky rice dumplings and milkfish congee to Chinese-style sesame-seed cakes with fried dough sticks to Western-style foods available at chain breakfast...
Japanese Dessert for Hot Summer!
Anmitsu and Mitsumame are traditional cold Japanese desserts which are just as pleasing to the eyes as to the taste buds. Mitsumame consists of agar jelly cubes, pieces of fruit, white rice flour dumplings...
Himono: Dried Fish Cuisine
Japan is home to many different and interesting culinary traditions. One such tradition is called “himono”, or dried fish cuisine, which written in Japanese is made up of the Kanji for “dry”, “hi”, and...
Engineer opens ‘first’ Taiwanese stir-fry restaurant in Singapore
A Taiwanese entrepreneur is making waves in Singapore with his latest venture, a restaurant that brings the unique taste of Taiwan-style Chinese stir-fry to the Southeast Asian city-state. With Taiwanese eateries popping up frequently around...
The Shaved Ice Dessert – Kakigori
This Japanese summer festival staple is the perfect way to beat the August heat! Known as kakigori, it is a shaved ice dessert flavored with sweetened syrups and condensed milk. https://www.youtube.com/watch?v=SOMnwxVlFys Kakigori is a traditional...