Sunday, May 5, 2024

Everything You Need To Know About Japanese Green Tea!

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Tea is an important part of Japanese culture, with a history dating back thousands of years. From vending machines to traditional tea houses, it can be found everywhere throughout the country. Today, we'll teach...

8 Must Eat Street Foods of Hong Kong

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It's hard to resist snacking when you're in Hong Kong. Here are eight must eat street foods and drinks selected by a Hong Kong media - Sam the Local. If you don’t have time to...
Cat Egg Molds

Cat Egg Molds Lets You Make Kitty-Side Up Eggs Breakfast

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Cat-Shaped Egg Mold Cooking isn’t just about eating. It’s about expression, creativity, love and most of all fun. My mission is to bring fun food to the masses and what better to do that...

How to make a Japanese rolled omelette (Dashimaki Tamago)

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Japanese rolled omelette (Dashimaki Tamago) demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido. Japanese rolled omelette (Dashimaki Tamago) is a classic dish in Japanese bento lunches,...

Steamed Savory Egg with Chicken, Shrimp, and Scallions 蒸水蛋

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You’ve had fried eggs, boiled eggs, poached eggs, and scrambled eggs, but there is one more way that the Chinese love to eat eggs, and that is steamed. His dish is perfect for breakfast,...

Adorable Minions Mooncakes to buy this Mid Autumn Festival 2016!

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With the Mid-Autumn Festival coming up on September 15, it's time to get ready to stuff our faces with mooncakes. From traditional, sweet lotus-seed-paste pastries to fusion varieties with funky fillings, here's one of...
Cup Noodles Museum in Yokohama

Cup Noodles Museum in Yokohama

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The world’s first instant ramen, Chicken Ramen, debuted in 1958. In 1971 cup noodles went on sale for the first time anywhere and instant ramen became an international food. Today 95.4 billion serves of instant ramen are consumed...
Somen

Beat the Heat With Cold Somen

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Somen are thin white wheat flour noodles which are quite popular in the summer. Usually, somen noodles are enjoyed cold after boiling and being rinsed in ice-water. When eating them you usually dip the somen...

Realistic Animal Lollipops Created By ‘Amezaiku’ Artist Shinri Tezuka 浅草・飴細工アメシン

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Ameshin candy shop in Tokyo that offers traditional Japanese amezaiku, a form of artisanal candy making that dates back to the 8th century when the edible objects were offered at temples or given as...

Travel the World in a Day at SPIFFS 41st Annual International Folk Fair

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From October 29 to November 1, 2015, St. Petersburg International Folk Fair Society, Inc. (SPIFFS) and its ethnic member groups will present the 41st Annual International Festival at Vinoy Park on St. Petersburg’s beautiful...
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