Food

Tasty Chomps! Ricky Ly and Krystle Nguyen interview the Saigon Noodle and Grill Vietnamese Restaurant owner Vincent Thuy Nguyen. Vincent introduce the Vietnamese Pho and how is the way to eat the Pho. Saigon Noodle...

According to Chinese Medicine, Autumn is the season of harvest, organization, protecting boundaries, and shedding what is unnecessary while contracting and preserving what is essential, in order to prepare and store for the coming winter....

Taiwan boasts the largest number of pineapple vari­eties in the world. Fresh Taiwanese pine­apples’ delicate texture and balanced flavor also make them the world’s best. More than 90 varieties of pineapple are grown in Taiwan...

While some aspects of Japanese food culture, like sushi, and ramen have become more main stream around the world, there are still many traditions and cultural aspects which remain relatively unknown to the general...

The week leading up the Valentine’s Day was a special week for the Four Seasons Resort Orlando as the hotel prepared for a delegation from the Mie Prefectural Council for the Promotion of the...

～堺っ子の定番; ちく満のせいろ蕎麦＋かん袋のくるみ餅～ A topic just came up with my friend from Sakai, Osaka… I’m going to share it with you guys =^.^=Probably you know of Osaka or at least heard of it somewhere, but I...

Recently, Japan Seki city of Gifu Prefecture Sword Ice Stick becomes one of the famous snacks on the Japan Twitter.  There are two flavors of grapefruit and red beans, 1,000 yen each. Students from Seki’s High...

The word Taiyaki in Japanese means baked red seabream, however these tasty fish treats aren’t really fishy at all. Taiyaki is a type of “Imagawayaki”, a traditional baked flour and azuki bean paste treat....

When I was still working, take-out food had a weekly showing for dinner.  Be it Chinese, Pizza, Sandwiches, we all enjoyed not only eating it but I definitely enjoyed not having to prepare it...

Walking into the small venue, I hear voices and see bodies moving. Suddenly, I am being hugged. I later learn that it’s the owner, Mimi. She’s of shorter stature but I can tell right away...